VALENTINE’S NIGHT

BEAT THE CREDIT CRUNCH AT OAKLEIGH PARK

STARTERS

LEEK AND POTATO SOUP

QUATTRO TERRINE

(Layers of Prawns, Smoked Haddock and Avocado wrapped in Smoked Salmon)

Liver Pate and Pickled Red Cabbage

MAIN COURSES

SIRLOIN STEAK AU POIVRE

GRILLED SALMON WITH CHEESE AND DILL SAUCE

HUNGARIAN PANCAKE WITH PAPRIKA AND TOMATO SAUCE

(Stuffed with a pate of mushrooms, walnuts, celery and onions)

DESSERTS

CHEESE AND BISCUITS

STEAMED TREACLE SPONGE AND CUSTARD

(Please order courses in advance)

Service Starts 8.00 p.m.

£15.00 per head